Umai Teppanyaki
Highly skilled masters of teppanyaki take center stage, using their fiery skills and flair to create a dazzling display on a sizzling hot grill. Masters of slicing and dicing, chefs mesmerize guests while juggling meats, poultry, fish, and vegetables on the iron “Teppan” grill that serves as their stage. Guests have front-row seats at the table to witness the fun while sipping signature drinks like the Wasabi Cocktail and Japanese Martini. This three-act show begins with a selection of starters like Pork Belly Yakitori or Spicy Tuna on the Rocks; progresses to entrées like Black Cod in soy reduction and Filet Mignon with Champagne Cognac flambé; then takes a bow with a charming Chocolate Bento Box dessert with green tea ice cream.

• Number of pictures: 18