Alfredo Alfredos
Alfredo's is gourmet pizza. The venue is named after Princess Cruises' master chef Alfredo Marzi. They are Neapolitan style, thin crust, and hand-stretched. They are authentic Italian-style pizza. The pizzas are also freshly baked to order. There is no charge for this venue.

Bayou Bayou Cafe & Steakhouse
Passengers are able to enjoy jazz music along with traditional Cajun and Creole-infused dishes in the very first New Orleans restaurant at sea, the Bayou Cafe. Dishes such as peel-and-eat shrimp, smothered gator ribs, seafood gumbo, chicken and chorizo jambalaya, and N'Awlins crawfish mud bug bisque make this a truly unique dining experience. Price per person: 29.00

Chefs Chefs Table
Multi-course menu specially created by chef for small groups. Specially selected wines complement the meal. Includes tour of the galley with Champagne and appetizers. Royal and Regal Princess is $20 more per person. Price per person: 95.00

Crown Crown Grill
The Crown Grill features premium beef and seafood items, plus upscale appetizers and special desserts. This unique concept offers a showplace eatery with an open, theater-style kitchen where chefs custom-prepare steamed shellfish such as lobster, scallops, clams and mussels and cooked-to-order steaks and chops. Price per person: 29.00

Cafe International Cafe
Open 24-hours a day, the International Cafe located in the Piazza is the place for an ever-changing array of small bite meals, treats and gourmet beverages. Grab a freshly baked croissant to start your day, snack on pies and quiche or choose from a wide variety of salads and sandwiches at lunchtime, and indulge in decadent desserts in the evening. Coffee and tea fans will love the New Grounds Crafted Coffee menu featuring a variety of specialty espresso-based drinks made from a custom blend of coffee beans, as well as iced tea fusions.

Sushi Kai Sushi
Kai Sushi is a traditional sushi bar, serving up fresh sushi, seafood and other delectable Japanese cuisine Kai Sushi is open for dinner. There is a charge for menu items.

Sabat Sabatinis
A refined yet casual dining establishment rich in atmosphere, show casing an Italian and Mediterranean menu with a heavy emphasis on premium seafood. Sabatinis is open for dinner. Price per person: 29.00

Share Share
The SHARE dining experience encourages connecting with family, friends and other cruisers by offering intriguing dishes served family style. Designed by Chef Stone, the menu features dishes such as a Charcuterie starter course; Butter Roasted Lobster with Caramelized Endive and Endive Foam; Twice Cooked Duck Leg with Fennel, Bacon jus and Parmesan Crumb; Tagliatelle with Roasted Alaskan Crab, Chili and Parsley; and Dark Chocolate Cremeux with Toasted Hazelnut Feuilletine and Burnt Vanilla Bean Ice Cream. Price per person: 39.00

Sterli Sterling Steakhouse
The Sterling Steakhouse showcases prime cuts of Sterling Silver beef offered to passengers on a silver presentation tray. Passengers are seated in an open air dining venue or in a designated indoor location complete with special table settings, decorative linens, signature cutlery and table lanterns. Price per person: 29.00

Balcony Ultimate Balcony Dining
Intimate, romantic dining experience in your own stateroom. Includes fresh flowers, champagne and deluxe four-course meal featuring lobster tail or steak. Price based on party of two. Price per person: 50.00

Vines Vines
Voted one of the "Best Wine Bars at Sea," by USA TODAY and located in a charming corner of the Atrium, Vines boasts an extensive collection of wines, like Opus One, Super Tuscans, fine sparkling wines and regional offerings for purchase. The menu also includes wine flights and a selection of wines by the glass. Gourmet delicacies, such as antipasti and tapas, are complimentary with any wine purchase.